Seasonal menus with a local touch
It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.
Snacks and bubbles – DKK 225
5 course menu – DKK 750
Vegetable ragout – Pecan nut – Baked pork
Scallop – Tomato – Fennel – Olive oil
Blomkål – Løg – Bonito – Østers creme
Svinebryst– Butternut – Citron – XO sauce
Apple ice cream – Hazelnuts – Praline – Sweet screen
8 course menu – DKK 1095
Vegetable ragout – Pecan nut – Baked pork
Cod – Currant – Spinach – Micro greens
Scallop – Tomato – Fennel – Olive oil
Blomkål – Løg – Bonito – Østers creme
Veal chops – Cabbage – Timut pepper
Svinebryst– Butternut – Citron – XO sauce
Yoghurt ice cream – Currants – Buckwheat – Thyme
Apple ice cream – Hazelnuts – Praline – Sweet screen
Bread and water are included. in all prices.
If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.
Changes may occur on all menus.
Enjoy our a la carte menu, where you can put together the menu yourself
Starters
Main courses
Dessert and cheese
Beverages
We welcome you inside on Thursday evening, when the head chef has put together a lovely menu for you.
Thursday menu
Now you have the opportunity to enjoy a 3-course menu with a focus on seasonal ingredients on Thursday evening
On Thursday evening you have the opportunity to enjoy:
3 snacks & bubbles
3 course menu
Bread & butter
Coffee & sweet
DKK 600/envelope
Duration 2 – 2½ hours
The menu is composed of the season's best ingredients, where the head chef has determined the menu for you - so let yourself be surprised.
– Lunch is served on Saturday from 12.00 to 2.00 p.m. –