Seasonal menus with a local touch
It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.
Snacks and bubbles – DKK 225
3 course menu – DKK 495
Ice cream – Balsamic – Stuffed sauce
Oyster mushrooms – Beetroot – Iberico ham
Pork Belly – Shallots – Celery – Chimichurri
Additional dessert 95,- DKK
5 course menu – DKK 750
Ice cream – Balsamic – Stuffed sauce
Monkfish jaw – BBQ – Paratha – Parsley
Oyster mushrooms – Beetroot – Iberico ham
Pork Belly – Shallots – Celery – Chimichurri
Potato ice cream – Chocolate – Fermented garlic – Blackcurrant
8 course menu – DKK 1095
Scallop – Tomato ponzu – Glass bowl
Ice cream – Balsamic – Stuffed sauce
Monkfish jaw – BBQ – Paratha – Parsley
Oxtail – Spinach – Dried beef thigh – Whey
Oyster mushrooms – Beetroot – Iberico ham
Pork Belly – Shallots – Celery – Chimichurri
Blood Orange – Hazelnut – Caramel
Potato ice cream – Chocolate – Fermented garlic – Blackcurrant
Bread is incl. in all prices.
If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.
Changes may occur on all menus.
We welcome you inside on Thursday evening, when the head chef has put together a lovely menu for you.
Thursday menu
Now you have the opportunity to enjoy a 3-course menu with a focus on seasonal ingredients on Thursday evening
On Thursday evening you have the opportunity to enjoy:
3 snacks & bubbles
3 course menu
Bread & butter
Coffee & sweet
DKK 600/envelope
Duration 2 – 2½ hours
The menu is composed of the season's best ingredients, where the head chef has determined the menu for you - so let yourself be surprised.
Lunch menu
Sandwiches
The warm
Dessert and cheese
Beverages
Lunch on 28.12.24 🎅🏻🎄
Lunch:
For lunch on 28.12.24 we have opened our A la carte menu, as well as our 3- and 5-course menus.
We therefore do not serve our usual lunch menu.
Evening:
In the evening we offer boats our regular menus and A la carte
– Lunch is served on Saturday from 12.00 to 2.00 p.m. –
On Saturday you can enjoy a lunch at Bindingsværket, where you have the opportunity to put together the lunch you want to enjoy.
NOTE:
Lunch at the Half-timbered House is taking a winter break.
We will be open for lunch on December 28th.
The lunch menu below will be served again in April.
