Seasonal menus with a local touch
It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.
Snacks and bubbles – DKK 225
3 course menu – DKK 495"The Little Hunger"
Schisandra – Bacon – Leek – Whey
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Dessert can be purchased
“The Little Hunger”
5 course menu – DKK 750
Schisandra – Bacon – Leek – Whey
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Asparagus broccoli – Pickled gherkins – Fermented ramsons – Vesterhavs cheese
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Yuzu ice cream – Caramel – Mousse – Blackcurrant
8 course menu – DKK 1095
Schisandra – Bacon – Leek – Whey
Asparagus broccoli – Pickled gherkins – Fermented ramsons – Vesterhavs cheese
Tiger shrimp – Glass bowl – Smoked salt
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Rib Eye – Chives – Marrow – Morels
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Cheese serving
Yuzu ice cream – Caramel – Mousse – Blackcurrant
Bread is incl. in all prices.
If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.
Changes may occur on all menus.
We welcome you inside on Thursday evening, when the head chef has put together a lovely menu for you.
Thursday menu
Now you have the opportunity to enjoy a 3-course menu with a focus on seasonal ingredients on Thursday evening
On Thursday evening you have the opportunity to enjoy:
3 snacks & bubbles
3 course menu
Bread & butter
Coffee & sweet
DKK 600/envelope
Duration 2 – 2½ hours
The menu is composed of the season's best ingredients, where the head chef has determined the menu for you - so let yourself be surprised.
Unfortunately, we are unable to take allergens into account on the Thursday menu.
Lunch menu
Sandwiches
The warm
Dessert and cheese
Beverages
Snacks and bubbles – DKK 225
3 course menu – DKK 495"The Little Hunger"
Schisandra – Bacon – Leek – Whey
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Dessert can be purchased
“The Little Hunger”
5 course menu – DKK 750
Schisandra – Bacon – Leek – Whey
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Asparagus broccoli – Pickled gherkins – Fermented ramsons – Vesterhavs cheese
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Yuzu ice cream – Caramel – Mousse – Blackcurrant
8 course menu – DKK 1095
Schisandra – Bacon – Leek – Whey
Asparagus broccoli – Pickled gherkins – Fermented ramsons – Vesterhavs cheese
Tiger shrimp – Glass bowl – Smoked salt
Roasted carrot – Cranberry – Romesco – Pumpkin/carrot sauce
Rib Eye – Chives – Marrow – Morels
Pork breast – Spinach – Iberico coquettes – Caramelized onion
Cheese serving
Yuzu ice cream – Caramel – Mousse – Blackcurrant
Bread is incl. in all prices.
If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.
Changes may occur on all menus.
We welcome you inside on Thursday evening, when the head chef has put together a lovely menu for you.
Thursday menu
Now you have the opportunity to enjoy a 3-course menu with a focus on seasonal ingredients on Thursday evening
On Thursday evening you have the opportunity to enjoy:
3 snacks & bubbles
3 course menu
Bread & butter
Coffee & sweet
DKK 600/envelope
Duration 2 – 2½ hours
The menu is composed of the season's best ingredients, where the head chef has determined the menu for you - so let yourself be surprised.
Unfortunately, we are unable to take allergens into account on the Thursday menu.
Lunch on 28.12.24 🎅🏻🎄
Lunch:
For lunch on 28.12.24 we have opened our A la carte menu, as well as our 3- and 5-course menus.
We therefore do not serve our usual lunch menu.
Evening:
In the evening we offer boats our regular menus and A la carte
– Lunch is served on Saturday from 12.00 to 2.00 p.m. –
On Saturday you can enjoy a lunch at Bindingsværket, where you have the opportunity to put together the lunch you want to enjoy.
NOTE:
Lunch at the Half-timbered House is taking a winter break.
We will be open for lunch on December 28th.
The lunch menu below will be served again in April.
