Seasonal menus with a local touch

It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.

Book a table

Snacks and bubbles – DKK 225

5 course menu – DKK 750

Turbot – Cauliflower – Smoked citrus sauce

Celery fried on bread – pickled tomato – Sauce nage

Masterstock – Egg Yolk – Pak choi

Rib eye – Beetroot – Spinach – Cabbage

Potato ice cream – Chocolate – Fermented garlic – Blackcurrant

8 course menu – DKK 1095

Turbot – Cauliflower – Smoked citrus sauce

Celery fried on bread – pickled tomato – Sauce nage

Salmon – Ravioli – Fennel – Miso

Quail – Onion – Leek – Spicy sauce

Masterstock – Egg Yolk – Pak choi

Rib eye – Beetroot – Spinach – Cabbage

Juniper ice cream – Caramel – Jerusalem artichokes

Potato ice cream – Chocolate – Fermented garlic – Blackcurrant

Bread is incl. in all prices.

If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.

Changes may occur on all menus.

Enjoy our a la carte menu, where you can put together your own menu

Starters





Main courses





Dessert and cheese





Beverages









We welcome you inside on Thursday evening, when the head chef has put together a lovely menu for you.

Thursday menu


Now you have the opportunity to enjoy a 3-course menu with a focus on seasonal ingredients on Thursday evening

On Thursday evening you have the opportunity to enjoy:

3 snacks & bubbles

3 course menu

Bread & butter

Coffee & sweet

 

DKK 600/envelope

Duration 2 – 2½ hours

The menu is composed of the season's best ingredients, where the head chef has determined the menu for you - so let yourself be surprised. 

We hold lunch closed in January, February and March and will open for lunch again from April.

We are still open in the evening and look forward to seeing you :-)

Lunch on 28.12.24 🎅🏻🎄

Lunch:
For lunch on 28.12.24 we have opened our A la carte menu, as well as our 3- and 5-course menus.
We therefore do not serve our usual lunch menu.

Evening:
In the evening we offer boats our regular menus and A la carte

– Lunch is served on Saturday from 12.00 to 2.00 p.m. –

On Saturday you can enjoy a lunch at Bindingsværket, where you have the opportunity to put together the lunch you want to enjoy.

Lunch menu

NOTE:
Lunch at the Half-timbered House is taking a winter break.

We will be open for lunch on December 28th.

The lunch menu below will be served again in April.


Sandwiches



















The warm





Dessert and cheese





Beverages