Seasonal menus with a local touch

It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.

Book a table

– Menus are served on Friday and Saturday –

Snacks and bubbles – DKK 225

5-course menu – DKK 750

Wine menu – DKK 425

Peas – Crab – Chives – Brioche

Icing – Roasted squid cream – Beurre blanc

Stuffed morel – Tomato – Onion – Balsamic vinegar

Quail "breast & thigh" – Parsley – Green asparagus – Sesame

Strawberry – Juniper – Lemon – Sweet screen

8 course menu – DKK 1095

Wine menu – DKK 680

Peas – Crab – Chives – Brioche

Icing – Roasted squid cream – Beurre blanc

Octopus – Asparagus – Whey – Onion

Stuffed morel – Tomato – Onion – Balsamic vinegar

Chicken thigh – Barbecue – Onion stock – Foie gras

Quail "breast & thigh" – Parsley – Green asparagus – Sesame

Ice cream on baked hay – Salted caramel – Jerusalem artichokes

Strawberry – Juniper – Lemon – Sweet screen

Bread and water are included. in all prices.

If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.

Changes may occur on all menus.

– A la carte is served on Tuesday, Wednesday and Thursday –

Enjoy our a la carte menu, where you can put together the menu yourself

Starters





Main courses







Dessert and cheese



Beverages









– Lunch is served on Saturday from 12.00 to 2.00 p.m. –

On Saturday you can enjoy a lunch at Bindingsværket, where you have the opportunity to put together the lunch you want to enjoy.

Sandwiches















The warm





Dessert and cheese



Beverages