Seasonal menus with a local touch

It is important to us that quality is paramount and the raw materials are therefore carefully selected
- we even grow some of them in our own herb garden.

Book a table

Snacks and bubbles – DKK 225

3 course menu – DKK 495

(The Little Hunger)

Wine menu – DKK 255

Glazed cod – Bakskuld – Celery

Stuffed chicken – Cauliflower – Oysters – Hazelnut

Blood orange – Pear – Thyme – Meringue

5-course menu – DKK 750

Wine menu – DKK 425

Vegetable ragout – Smoked West Sea cheese – Fermented mushrooms

Icing – Rucola – Miso

Broccoli – Kale – Clam

Stuffed chicken – Cauliflower – Oysters – Hazelnut

Blood orange – Pear – Thyme – Meringue

8 course menu – DKK 1095

Wine menu – DKK 680

Vegetable ragout – Smoked West Sea cheese – Fermented mushrooms

Glazed cod – Bakskuld – Celery

Icing – Rucola – Miso

Broccoli – Kale – Clam

Pork jaws – Parsnips – Rams onions – Master stick

Stuffed chicken – Cauliflower – Oysters – Hazelnut

Potato – Chocolate – Choco nibs – Tonka

Blood orange – Pear – Thyme – Meringue

Bread and water are included. in all prices.

If we need to take allergens or special menus into account, please let us know when booking.
If a special menu is desired, a supplement of DKK 45 per special menu.
Unfortunately, we cannot take into account lactose allergies or vegetarians on this menu.

Changes may occur on all menus.